maltitol

Low-calorie sugar alcohol

Maltitol is a sugar alcohol used as a low-calorie sweetener in sugar-free candies, chocolates, and baked goods.

It has about 75-90% of sugar's sweetness but fewer calories and a lower glycemic impact, making it popular in diabetic-friendly products.

Like other sugar alcohols, it can cause digestive discomfort when consumed in large amounts: I ate too many maltitol gummy bears and paid for it.

sugar-alcohol

polyol

Multi-hydroxyl alcohol compound

carbohydrate · fermentable · crystalline · powdered · hygroscopic · mouthfeel · humectant · stability · solubility

confectionery

chocolate

Sweet from cacao seeds

  • candySugary edible treats
  • gumSticky plant secretion
  • mintsBreath-freshening candies

baking · cookies · frosting · fondant · coating · truffles · caramel · toffee · fudge · praline

glycemic

glucose

Primary cellular fuel

absorption · digestibility · energy · postprandial

digestive

gastrointestinal

Relating to digestive tract

intestinal · tolerance · overconsumption · osmotic · fermentation · diarrhea · discomfort · sensitivity · moderation · adaptation

Opposites
sugar vs. sugar substitute

maltitolsucrose

Glucose-fructose disaccharide

sugar · table sugar · cane sugar · glucose · fructose

nutritive vs. non-nutritive sweeteners

maltitolaspartame

Artificial low-calorie sweetener

sucralose · saccharin · stevia

Family

malt, malted, malted milk, malting, maltose, sorbitol, mannitol, malty, maltster

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G