malanga

Starchy Caribbean root

Malanga is a starchy tropical root vegetable with brown, shaggy skin and cream-colored flesh, similar to taro.

It's a staple in Caribbean and Latin American cooking, often boiled, fried, or mashed: The soup was thickened with malanga.

Sometimes called yautía or cocoyam depending on the region.

relatives

taro

Edible tropical corm

  • yamStarchy tropical root vegetable
  • cassavaStarchy tropical root vegetable
  • arrowrootDigestible tropical starch

jicama · manioc · potato · yuca · batata · breadfruit · plantain

botanical

corm

Bulblike underground stem base

  • tuberUnderground nutrient reservoir
  • rhizomeHorizontal underground plant stem
  • dasheenTropical starchy root vegetable

tropical · perennial · cultivar · propagation · harvest

cuisine

fritters

Fried batter with filling

fried · boiled · stew · chips · croquettes · hash · gratin · roasted · dumplings · porridge

nutrition

fiber

Plant-based digestive aid

calcium · iron · zinc · carbohydrates · vitamins · antioxidants · thiamine · riboflavin · folate · low-glycemic

cultural

Afro-Caribbean

Of African-descended islanders

  • YorubaNigerian people and language
  • SanteriaSyncretic Cuban Yoruba-Catholic religion
  • CreoleFused language, stabilized

Maroon · Caribbean · Cuban · Dominican · ancestral · traditional · ceremonial · offering · heritage

regional

Cuba

Caribbean island country

tropics · Caribbean · bodega · mercado · imported · diaspora

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G