chili crab
Spicy crustacean dish
Chili crab is a Southeast Asian dish of crab cooked in a sweet, savory, and mildly spicy tomato-based sauce.
Originating in Singapore, it typically features whole mud crabs in a thick sauce made with chili, tomato, egg, and garlic.
The dish is eaten with hands, often with bread to soak up the sauce: We ordered chili crab and a basket of mantou buns.
Concave cooking pan
- stir-fryQuick-cook in hot oil
- crackingBreaking without separating completely
- shellHard outer covering
- bibMealtime chest covering
mallet · messy · hands-on · finger food · steamed buns · dipping · mopping · claypot
Red culinary fruit
- sambalSoutheast Asian chili condiment
- garlicPungent culinary bulb
- gingerPungent culinary rhizome
- eggReproductive cell in shell
cornstarch · sweet · tangy · umami · oyster sauce · soy sauce · scallions · cilantro
Roving vocal merchant
- sataySkewered meat with peanut sauce
- sambalSoutheast Asian chili condiment
- Long BeachCoastal California municipality
- national dishFood representing a country
wok
Concave cooking pan
bib · mallet · messy · hands-on · finger food · steamed buns · dipping · mopping · claypot · high heat
tomato
Red culinary fruit
egg · cornstarch · sweet · tangy · umami · oyster sauce · soy sauce · scallions · cilantro · lime juice
hawker
Roving vocal merchant
- sataySkewered meat with peanut sauce
- sambalSoutheast Asian chili condiment
- Long BeachCoastal California municipality
crustacean
Aquatic arthropod with exoskeleton
shellfish · claw meat · roe · ocean · fresh catch
heat
Transferred thermal energy