black pepper crab
Spicy crustacean dish
Black pepper crab is a Southeast Asian dish, particularly associated with Singapore, featuring whole crab stir-fried in a sauce of coarsely crushed black peppercorns, butter, and aromatics.
The dish showcases the crab's sweetness against the heat and fragrance of fresh pepper: We ordered black pepper crab and chili crab to share.
- chiliCapsicum pod or stew
- garlicPungent culinary bulb
- wokConcave cooking pan
- SingaporeSoutheast Asian city-state
- seafoodMarine creatures as cuisine
shell · claws · spicy · sauce · stir-fry · messy · cracking · succulent · ginger · sweet · savory · fingers · paper towels · bib · mallet · steam · finger food · restaurant
- Asian Seafoodfish curry, steamed fish, prawns, fish balls, fish cakes
- Chesapeake seafoodOld Bay, Old Bay seasoning, softshell, jimmies, bushel