ganache

Silky truffle center

Ganache is a rich mixture of chocolate and cream, used as a filling, frosting, or glaze for cakes and pastries.

The proportions vary—more cream yields a pourable glaze, more chocolate a thicker truffle filling.

She whipped the ganache until it was light and fluffy.

The texture is smooth and glossy when properly made.

confection

truffle

Prized subterranean edible

filling · buttercream · icing · macaron · eclair · tart · patisserie · mousse · coulis · syrup

chocolate

truffle

Prized subterranean edible

semisweet · milk · cacao · tempering · fudge · nibs · bonbon · praline · mousse · caramel

technique

whisk

Looped wire mixer

  • emulsionBlended immiscible liquids
  • ratioComparative numerical relation
  • infuseSaturate by steeping

heat · cream · pour · set · drip · enrobe · coat · pipe · spread · swirl

texture

silky

Smooth and lustrous

rich · luscious · glossy · buttery · supple · whipped · pourable · spreadable · firm · emulsified

indulgence

decadent

Self-indulgent, often corruptly

rich · opulent · sinful · luscious · exquisite · intense · satiating · hedonistic · irresistible

pastry

eclair

Iced oblong pastry

torte · layer-cake · cupcake · mille-feuille · choux · sponge · lamington

Categories
Opposites
chocolate-based vs. non-chocolate frostings/fillings

ganachebuttercream

Whipped sugar-fat frosting

royal icing · meringue · fondant · whipped cream · cream cheese frosting

richness/decadence

ganachenaked cake

Cake with exposed sides

royal icing · plain · unfrosted · water icing · angel food cake

Phrases
Family

ganaches

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G