emulsifies
Makes oil mix
Emulsifies means causes two liquids that don't normally mix to blend into a stable mixture.
Oil and water naturally separate, but adding an emulsifier and agitating them emulsifies the oil into tiny droplets suspended throughout the water.
Egg yolk emulsifies oil and vinegar into mayonnaise.
Lecithin emulsifies the fat in chocolate, giving it a smooth texture.
Emulsified egg-oil spread
- vinaigretteOil-and-sour sauce
- aioliGarlic-infused emulsified sauce
- hollandaiseEmulsified butter-egg sauce
- béarnaiseTarragon-flavored emulsion sauce
whisking · lecithin · mustard · dressing · sauces · rémoulade · ganache · blender
Surface tension lowering compound
- colloidStable dispersed mixture
- phospholipidsLipids with phosphate groups
- lecithinNatural emulsifying compound
- dispersionScattering across space
hydrophilic · hydrophobic · micelle · interface · polarity · lipophilic · saponification · coalescence
Make uniformly consistent
- incorporateAbsorb into something larger
- combineMerge, or harvesting machine
- integrateCombine into unified whole
- mergeCombine into unity
meld · disperse · suspend · intermix · coalesce · commingle · intermingle · bind
Thing ensuring steadiness
- consistencyReliable adherence to standards
- thickenIncrease in viscosity
- bindFasten or obligate
- suspendHalt or hang temporarily
mayonnaise
Emulsified egg-oil spread
- vinaigretteOil-and-sour sauce
- aioliGarlic-infused emulsified sauce
- hollandaiseEmulsified butter-egg sauce
béarnaise · whisking · lecithin · mustard · dressing · sauces · rémoulade · ganache · blender · drizzle
surfactant
Surface tension lowering compound
- colloidStable dispersed mixture
- phospholipidsLipids with phosphate groups
- lecithinNatural emulsifying compound
dispersion · hydrophilic · hydrophobic · micelle · interface · polarity · lipophilic · saponification · coalescence · adsorption
homogenize
Make uniformly consistent
- incorporateAbsorb into something larger
- combineMerge, or harvesting machine
- integrateCombine into unified whole
merge · meld · disperse · suspend · intermix · coalesce · commingle · intermingle · bind · unify
stabilizer
Thing ensuring steadiness
- consistencyReliable adherence to standards
- thickenIncrease in viscosity
- bindFasten or obligate
emulsifiesseparates
Divides into portions
breaks · curdles · splits · destabilizes · coagulates
emulsifiesseparates
Divides into portions
segregates · disperses · dissociates · divides · clarifies