saponin

Botanical soap compound

Saponins are plant compounds that foam when mixed with water, named for their soap-like quality.

Found in many vegetables and herbs—quinoa, spinach, ginseng—they can taste bitter and were traditionally used for washing.

In nutrition and pharmacology, saponins are studied for potential health effects including cholesterol reduction.

sources

soapwort

Suds-producing flowering plant

licorice · soybeans · alfalfa · fenugreek · oats · agave · legumes · chickpeas · asparagus · spinach

foaming

lather

Foamy soap bubbles

soapy · emulsifier · surfactant · detergent · shampoo · cleanser · aerate · fizz · dispersion · emulsion

compound

glycoside

Sugar bound to non-sugar

surfactant · hydrophilic · lipophilic · molecular

bitter

quinine

Antimalarial alkaloid from bark

  • gentianFlowering alpine plant
  • aloesBitter medicinal plants
  • tanninPlant-derived astringent compound

cacao · fenugreek · ginseng · astringent · unpalatable · aftertaste

bioactivity

hemolytic

Destroying red blood cells

antioxidant · cholesterol-lowering · adjuvant · cytotoxic · anti-inflammatory · antiparasitic · expectorant · adaptogenic

toxicity

hemolysis

Red blood cell destruction

Opposites
chemical_structure_class

saponinalkaloid

Nitrogenous plant compound

tannin · essential oil · fatty acid

Family

saponins, saponify, saponification

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G