pasta machine
Noodle-making device
A pasta machine is a device for rolling and cutting fresh pasta dough into sheets or shapes.
The classic hand-cranked version clamps to a countertop and passes dough through adjustable rollers to achieve uniform thickness, with attachments for cutting fettuccine or spaghetti.
Electric versions automate the process: She ran the dough through the pasta machine until it was thin enough for ravioli.
- rollerRotating cylindrical tool
- doughFlour-liquid mixture for baking
- crankRotary operating handle
- sheetsFlat expanses of material
- thin sheetsFlat, minimal-depth material
fettuccine · egg noodles · knead · thickness · attachment · kitchen gadget · hand-cranked · stainless · laminate · ravioli · kitchen · flour · extruder · fresh · homemade · Italian · noodles · al dente
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