cornflour

Sauce thickening agent

Cornflour is finely ground cornmeal used as a thickening agent in cooking.

In British English, cornflour refers to what Americans call cornstarch—the pure starch extracted from corn kernels.

In American English, corn flour typically means the whole grain ground fine, closer to masa.

Add a tablespoon of cornflour to thicken the sauce.

thickening

slurry

Semifluid mixture of solids

  • rouxCooked fat-flour paste
  • gravyThickened meat drippings
  • sauceLiquid food accompaniment

custard · pudding · bechamel · gelatinization · viscosity · consistency · binding · coating · dredge · paste

gluten-free

celiac

Pertaining to the abdomen

arrowroot · substitution · allergy-friendly

baking

cake

Frosted baked dessert

muffins · shortbread · pastry · sponge · cupcakes · brownies · tart · pie · crust · dough

corn-based

maize

Cob-bearing cereal crop

tamale · arepa · pupusa · johnnycake · hushpuppy · hominy

starch

amylose

Linear glucose chain

dextrin · maltose · granules · refined · processed · modified · energy · glycemic

Categories
Opposites
grain source

cornflourbread flour

High-protein wheat grind

wheat flour · all-purpose flour · whole wheat flour · seitan · rice flour

texture/processing

cornflourstone-ground flour

Grain milled by millstones

cornmeal · polenta · grits · cracked wheat · semolina

culinary function

cornflourbread flour

High-protein wheat grind

self-raising flour · cake flour · all-purpose flour · strong flour

Family

cornflours

Familiarity
Top 200,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G