arepa

Venezuelan corn disc

An arepa is a flatbread made from ground maize, a staple of Colombian and Venezuelan cuisine.

Arepas are grilled, baked, or fried, then split and stuffed with cheese, meat, beans, or other fillings: We grabbed arepas from a street vendor.

The texture ranges from crispy outside to soft inside.

cooking

griddle

Flat metal cooking surface

baked · fried · toasted · crispy · golden · flipped · pressed · stuffed · filled · split

cornmeal

masa

Nixtamalized corn dough

yellow corn · milling · dough · hydration · resting · kneading · patting · shaping · thickness · texture

fillings

cheese

Fermented milk solid

huevo · black beans · pulled pork · avocado · butter · tomato · mayo

Colombian

Bogotá

Colombia's capital city

Venezuelan

Caracas

Chief city of Venezuela

  • MaracaiboVenezuelan lakeside metropolis
  • dominoRectangular game piece
  • chichaLatin American fermented beverage
heritage

indigenous

Originating in a region

handmade · metate · artisanal · communal · daily bread · staple · homestyle · abuela · family recipe · regional

Categories
Opposites
latin american corn-based flatbreads

arepatortilla

Thin unleavened Mexican bread

pupusa · gordita

bread type/texture

arepaleavened bread

Loaf expanded by fermentation

sliced bread · baguette · pita · naan

Family

arepas

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G