HFCS

Processed food additive

HFCS is the abbreviation for high-fructose corn syrup, a sweetener derived from corn starch.

It became the dominant sweetener in American processed foods and soft drinks in the 1980s, replacing cane sugar due to lower cost.

HFCS has drawn criticism from nutritionists who link it to obesity and metabolic disorders, though the food industry disputes these claims.

controversy

obesity

Excess body fat condition

sweetener

glucose

Primary cellular fuel

  • sucroseGlucose-fructose disaccharide
  • sugarCrystalline carbohydrate sweetener
  • sweeteningAdding substance for taste

cane · beet · agave · honey · maple · dextrose · maltose

corn

maize

Cob-bearing cereal crop

  • starchComplex plant carbohydrate
  • grainCereal plant's harvest unit
  • kernelSeed or essential core

agriculture · crop · farming · commodity · subsidy · ethanol · cornstarch

processing

enzymatic

Involving biological catalysts

centrifuge · filtration · industrial · manufactured · mass-produced · factory · production · shelf-stable · commercial · formulation

products

sodas

Carbonated sweet drinks

ketchup · bread · yogurt · sauces

Opposites
sweetener source and processing

HFCScane sugar

Sweetener from tropical grass

beet sugar · raw honey · raw cane sugar · molasses · coconut sugar

natural vs. artificial/industrial

HFCSraw honey

Unheated hive sweetener

wild honey · monk fruit · blackstrap molasses · dates · fruit concentrate

American industrial food vs. traditional/artisanal

HFCSslow food

Traditionally prepared cuisine

Family

fructose, corn, syrup, corns, corny, syrups, syrupy

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Rated G