coagulating

Turning to gel

Coagulating is the process of changing from liquid to a thicker, semi-solid state.

Blood coagulates when it clots.

Milk coagulates when acid curdles it into cheese.

The word applies to any substance that thickens or congeals: The sauce was coagulating in the pan.

Figuratively, scattered elements may coagulate into something unified: Ideas coagulating into a plan.

blood

fibrin

Clot-forming protein

prothrombin · thrombin · clot · plasma · wound · scab · hemorrhage · thrombosis · warfarin · heparin

culinary

curdle

Congeal into lumps

  • curdCoagulated milk solids
  • rennetMilk-curdling enzyme complex
  • cheeseFermented milk solid

tofu · paneer · custard · bechamel · roux · sauce · gravy · reduction · clabber · junket

chemistry

flocculation

Particles clumping into aggregates

coalescence · sedimentation · colloid · suspension · emulsion · crosslinking · nucleation · gelation · polymerization · catalysis

solidifying

thicken

Increase in viscosity

  • gelWobbly semi-solid substance
  • setArrange in position
  • jellBecome firm or clear

firm · harden · stiffen · gelatinize · clump · lump · cake · viscous · gelatinous · coalesce

Categories
Opposites
physical state transition

coagulatingliquefying

Converting to liquid state

melting · dissolving · thinning · diluting · fluidizing

aggregation vs. dispersion

coagulatingdispersing

Spreading widely apart

dissolving · dissipating · diffusing · diluting · anticoagulating

Phrases
Family

coagulation, anticoagulation, coagulations, anticoagulating

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Rated G