char-grills
Cooks over coals
Char-grills is the verb form of char-grill, meaning to cook food over high heat on a ridged grill surface, producing characteristic charred lines and a smoky flavor: The restaurant char-grills its steaks over an open flame.
The method is popular for meats, vegetables, and burgers, giving food a slightly blackened exterior while keeping the inside tender.
Slow-cook over coals
- gratesAnnoys or shreds
- burnersFlame-producing stove parts
- griddleFlat metal cooking surface
- cooktopFlat cooking surface
broiler · hibachi · smoker · rotisserie · hood · drip tray · flame · gas
Browning with intense heat
- browningFood darkening when cooked
- caramelizingHeating sugars until browned
- blackeningMaking or becoming dark
- smokingInhaling burning tobacco
roasting · direct heat · high heat · crisping · basting · flipping · turning · resting
Thick slices of meat
chicken · sausages · vegetables · corn · peppers · zucchini · eggplant · portobello
barbecue
Slow-cook over coals
cooktop · broiler · hibachi · smoker · rotisserie · hood · drip tray · flame · gas · charcoal
searing
Browning with intense heat
- browningFood darkening when cooked
- caramelizingHeating sugars until browned
- blackeningMaking or becoming dark
smoking · roasting · direct heat · high heat · crisping · basting · flipping · turning · resting · marinating
steaks
Thick slices of meat
ribs · chicken · sausages · vegetables · corn · peppers · zucchini · eggplant · portobello · satay
smoky
Filled with combustion haze
- caramelizedBrowned through sugar heating
- searedBurned on the surface
- blackenedDarkened by burning
crispy · juicy · tender · crust · bark · Maillard · umami · woodsy · aromatic · savory
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