slow-cooks

Stews for hours

Slow-cooks is the third-person singular form of slow-cook, meaning to cook food at low temperature over an extended period.

The method tenderizes tough cuts of meat and develops rich flavors: She slow-cooks a pot roast every Sunday.

Slow-cooking typically involves a covered vessel—a Dutch oven, slow cooker, or similar appliance—and cooking times measured in hours rather than minutes.

method

braise

Sear, then slow-simmer

tagine · smoke · roast · barbecue · poach · stew · casserole · bain-marie · stockpot · saucepan

dishes

stew

Slow-simmered meat dish

tagine · ragout · jambalaya · feijoada · daube · sauerbraten · rendang · birria · carnitas · barbacoa

texture

fork-tender

Cooked until easily pierced

soft · pulled · shredded · collagen · gelatinous · silky · unctuous · velvety · marrow · rendered

time

hours

Sixty-minute spans

patient · unhurried · leisurely · gradual · prolonged · daylong · simmering · unattended · set-and-forget

flavor

aromatic

Pleasantly strong-smelling

depth · rich · infused · layered · developed · reduced · intensified · melded · concentrated · complex

Opposites
cooking speed/time

slow-cooksflash-fries

Briefly cooks in oil

sears · stir-fries · microwaves · blanches · sautés

heat intensity

slow-cookssears

Scorches with fierce heat

chars · broils · grills · flash-fries · blowtorches

Family

slow, cook, cooking, slowly, slowness, cooks, slows, cooker, slower

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G