char-grill

Cook over coals

Char-grill is a verb meaning to cook food, typically meat, over an open flame or very high heat so that it develops a charred, slightly blackened exterior while remaining juicy inside.

The resulting char marks and smoky flavor distinguish char-grilled food from other cooking methods.

As a noun, a char-grill is the equipment used for this purpose.

The restaurant char-grills its steaks over mesquite wood.

equipment

briquettes

Compressed combustible blocks

  • grateFramework of metal bars
  • tongsHinged grasping utensil
  • spatulaFlat-bladed kitchen tool

skewers · hibachi · barbecue · smoker · firepit · chimney starter · meat thermometer · drip tray · rotisserie

flavor

smoky

Filled with combustion haze

mouthwatering · succulent · aromatic · woodfire · hickory · mesquite · applewood · oak · crispy · blackened

technique

sear

Burn the outside

caramelize · crosshatch · flip · rest · direct heat · high heat · sizzle · render · crust · blistering

foods

steak

Thick beef slice

kebabs · hotdogs · vegetables · corn · shrimp · lamb chops · sausages · pork chops · satay · bulgogi

culture

barbecue

Slow-cook over coals

pitmaster · grillmaster · asado · churrascaria · tandoor · lechon · summer · gathering · outdoor cooking · al fresco

Opposites
cooking method/heat source

char-grillsous vide

Cooking in sealed bags

boil · steam · poach · braise · stew

Family

char, grill, charred, charring, chars, grills, grilled, grilling, charcoal

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G