marjoram

Mint family seasoning

Marjoram is an aromatic herb in the mint family, used in Mediterranean and Middle Eastern cooking.

It has a mild, sweet flavor similar to oregano but more delicate: The recipe calls for fresh marjoram.

Dried marjoram appears in spice blends and seasoning mixes.

herb

thyme

Aromatic culinary herb

  • basilFragrant culinary leaf
  • rosemaryFragrant culinary evergreen
  • sageWisdom keeper or seasoning

parsley · cilantro · dill · tarragon · chervil · mint · bay · fennel · chives · lovage

culinary

seasoning

Substance improving food taste

  • flavorCharacteristic taste quality
  • cuisineCharacteristic cooking style
  • cookingPreparing food with heat

recipe · ingredient · marinade · sauce · dressing · stew · roast · poultry · meat · stuffing

aromatic

fragrance

Pleasing olfactory quality

  • aromaPleasant distinctive smell
  • scentAirborne odor detected
  • bouquetArranged cluster of blooms

essence · earthy · floral · sweet-smelling · pungent · warm · piney · citrusy · camphor · essential oil

garden

cultivate

Grow or develop purposefully

compost · herb garden · container · sunny · transplanting · propagation · harvest · pruning · germination · drought-tolerant

medicinal

digestive

Relating to food breakdown

nervine · antioxidant · antiseptic · antibacterial · expectorant · tonic · tea · tincture · poultice · remedy

Categories
Opposites
herb flavor profile

marjoramhorseradish

Spicy root used as condiment

wasabi · hot pepper · cayenne · raw garlic · mustard

culinary role

marjoramghost pepper

Extremely hot chili variety

Carolina Reaper · jalapeño

Family

marjorams

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G