Swiss steak

Tenderized tomato braise

Swiss steak is a dish of beef—typically a tougher cut like round steak—that has been tenderized by pounding or scoring, then braised with tomatoes, onions, and other vegetables until tender.

The name has nothing to do with Switzerland; it refers to the "swissing" process of pounding or rolling the meat to break down its fibers.

Mom's Swiss steak was always fork-tender after hours in the slow cooker.

ingredients

tomatoes

Red fleshy fruits

carrots · mushrooms · garlic · beef broth · tomato sauce · tomato paste · paprika · thyme · bay leaves · flour

preparation

tenderized

Made meat less tough

slow-cooked · simmered · dutch oven · crockpot · cast iron skillet · pan-fried · low heat · fork-tender · meat mallet · dredging

comfort

homestyle

Simply prepared, like family cooking

family dinner · satisfying · warming · homemade · Sunday dinner · potluck · budget-friendly · old-fashioned · American classic

serving

mashed potatoes

Pulverized cooked tubers

dinner · main course · leftovers · second helpings · crusty bread · biscuits

Categories
Opposites
cooking method

Swiss steakbeef tartare

Raw seasoned ground meat

carpaccio · steak frites · grilled steak · rare steak · schnitzel

cut quality and preparation

Swiss steakfilet mignon

Boneless cut from loin

beef tenderloin · Kobe beef · châteaubriand · prime rib · porterhouse

cuisine style

Swiss steakschnitzel

Breaded fried meat slice

beef bourguignon · osso buco · sauerbraten · beef stroganoff · bulgogi

Family

Swiss, steak, steaks, Switzerland

Familiarity
Top 200,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G