cast iron skillet
Grandmother's heavy cookware
A cast iron skillet is a heavy frying pan made from cast iron, prized for heat retention and even cooking.
These pans are typically seasoned—coated with oil and heated to create a nonstick surface that improves with use.
Cast iron skillets can last generations and move from stovetop to oven: She seared the steak in her grandmother's cast iron skillet.
- LodgeNamed fraternal chapter
- fryingCooking in shallow fat
- searingBrowning with intense heat
- lidRemovable container cover
- oilingApplying slick substance
seasoning · Dutch oven · heirloom · farm to table · durability · campfire cooking · patina · thermal mass · rust prevention · culinary heritage · baking · spatula · ribeye · roasting · scraper · heat conductivity · even heating · scrubbing
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cast iron skilletnonstick pan
Cookware with friction-reducing coating
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