Italian parsley

Flat-leafed garnish herb

Italian parsley is a variety of parsley with flat, serrated leaves and a more robust flavor than the curly type commonly used as garnish.

It's the standard parsley in Mediterranean cooking, preferred by chefs for its stronger taste and better texture when cooked: The recipe calls for a handful of chopped Italian parsley.

culinary

tabbouleh

Herb-heavy Middle Eastern salad

bouquet garni · salsa verde · minestrone · herbes de Provence · marinade · dressing · fines herbes · ossobuco · piccata · compound butter

aromatic

fragrance

Pleasing olfactory quality

  • scentAirborne odor detected
  • aromaPleasant distinctive smell
  • bouquetArranged cluster of blooms

freshness · pungency · herbaceous · grassy · peppery · bright · clean · verdant · green · earthy

garnish

chiffonade

Thin-sliced leaf ribbons

presentation · freshness · color · contrast · accent · chopped · minced · scattered · wispy · vibrant

nutrition

vitamin K

Fat-soluble clotting agent

iron · chlorophyll · fiber · detoxifying · anti-inflammatory · flavonoids · beta-carotene · calcium · potassium

herb

cilantro

Pungent leafy herb

tarragon · mint · oregano · thyme · rosemary · sage · marjoram · lovage · sorrel · bay leaf

Categories
Opposites
parsley type

Italian parsleycurly parsley

Herb with ruffled leaves

herb flavor profile

Italian parsleycumin

Ground aromatic seed

oregano · thyme · basil · mint · rosemary

Family

Italian, Italy, Italianate, Italianize, parsley, parsleys

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G