parsleys
Green culinary herbs
Parsleys is the plural of parsley, the herb used as a garnish and flavoring.
The plural appears when distinguishing varieties: flat-leaf and curly parsleys have different culinary uses.
It also describes multiple bunches or plants: She bought three parsleys at the market.
Flavorful or medicinal plant
- garnishDecorative food topping
- seasoningSubstance improving food taste
- curlyHaving spiral locks
- ItalianOf or from Rome's country
chopped · fresh · dried · sprigs · stems · flavor · bouquet garni · gremolata
Every second year
- taprootMain descending root
- foliagePlant's leafy covering
- seedsPlant embryos in casings
- floweringProducing reproductive structures
bolting · cultivation · germination · leaves · garden · edible · plant · greenery
herb
Flavorful or medicinal plant
Italian · chopped · fresh · dried · sprigs · stems · flavor · bouquet garni · gremolata · chimichurri
biennial
Every second year
flowering · bolting · cultivation · germination · leaves · garden · edible · plant · greenery · herbaceous
Italian
Of or from Rome's country
Chinese · cultivar · heirloom · ornamental · forest green
- Italian parsleyBroad-leafed culinary herb
- flat-leaf parsleySmooth-leaved cooking herb
- curly parsleyHerb with ruffled leaves
- parsley butterHerb-infused softened butter
- parsley sauceHerb-flecked white sauce
- flat leaf parsleySmooth-leaved parsley variety