fines herbes

Delicate herb blend

Fines herbes is a classic French seasoning blend of finely chopped fresh herbs—typically parsley, chives, tarragon, and chervil.

The mixture appears in French cooking to finish dishes delicately, especially eggs and sauces: an omelet aux fines herbes.

Pronounced approximately "feen zairb."

blend

chervil

Lacy culinary green

dishes

omelette

Folded cooked eggs

cream sauce · egg dishes · chicken · fish · veal · soufflé · vinaigrette · compound butter · poached eggs · roast chicken

aromatic

fragrant

Emitting pleasant smell

herbaceous · mild · sweet · grassy · bright · clean · light · nuanced · understated

French

Provence

Southeastern French region

haute cuisine · bourgeoise · Escoffier · Julia Child · French cooking · Parisian · nouvelle cuisine · mother sauces

Categories
Opposites
herb texture and preparation

fines herbesdry rubs

Waterless seasoning mixtures

dried herbs · dried oregano

culinary tradition and flavor intensity

fines herbesCajun seasoning

Spicy Louisiana spice mixture

jerk seasoning · blackening spice · garam masala · harissa · chili powder

seasoning composition

fines herbesBBQ rub

Spice blend for grilling

pickling spice · mulling spices · herbes de Provence

Family

fine, herb, finest, refined, herbs, unrefined, finery, finer, fines

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G