chervil
Delicate French herb
Chervil is a delicate herb in the parsley family, with feathery leaves and a subtle anise-like flavor.
It's one of the traditional French *fines herbes*, used in omelets, salads, and light sauces.
Chervil wilts quickly under heat, so it's typically added at the end of cooking or used fresh: Garnish with fresh chervil just before serving.
Culinary herb for garnishing
- tarragonAromatic culinary leaf
- chivesMild allium herb
- dillFeathery culinary herb
- cilantroPungent leafy herb
basil · oregano · thyme · rosemary · sage · marjoram · bayleaf · mint
Emitting pleasant smell
- delicateEasily broken or harmed
- aniseLicorice-flavored seed plant
- licoriceAnise-flavored confection
- subtleNot immediately obvious
mild · fresh · sweet · parsley-like · faint · light · grassy · springlike
Tarragon-flavored emulsion sauce
- omeletteFolded cooked eggs
- vinaigretteOil-and-sour sauce
- bistroInformal small restaurant
- quicheCustard pie, often cheesy
Small stem with leaves
- microgreensImmature edible seedlings
- finishingBringing to completion
- platingSurface metal application
- presentationFormal display to viewers
edible · decoration · accent · freshness · delicate · lacy · feathery · leafy
parsley
Culinary herb for garnishing
cilantro · basil · oregano · thyme · rosemary · sage · marjoram · bayleaf · mint · savory
fragrant
Emitting pleasant smell
subtle · mild · fresh · sweet · parsley-like · faint · light · grassy · springlike · bouquet
béarnaise
Tarragon-flavored emulsion sauce
- omeletteFolded cooked eggs
- vinaigretteOil-and-sour sauce
- bistroInformal small restaurant
sprig
Small stem with leaves
- microgreensImmature edible seedlings
- finishingBringing to completion
- platingSurface metal application
presentation · edible · decoration · accent · freshness · delicate · lacy · feathery · leafy · topping
- Culinary Herbsbasil, chives, cilantro, dill, marjoram
- Garnishesparsley, mint sprig, lemon wedge, lime wedge, citrus twist
- herb gardeningbasil, oregano, parsley, rosemary, thyme
- herbaceous plantsbasil, parsley, cilantro, dill, oregano
- herbsdill, chives, marjoram, tarragon, rosemary
- gourmet ingredientstruffle, saffron, truffles, truffle oil, caviar