salsa verde

Tangy green topping

Salsa verde is a green sauce.

In Mexican cuisine, it's made from tomatillos, chiles, and cilantro—tangy and bright, served with tacos, enchiladas, or chips.

In Italian cooking, salsa verde is an herb sauce of parsley, capers, anchovies, and olive oil, typically served with meat or fish.

The Spanish means simply "green sauce."

herbal

cilantro

Pungent leafy herb

onion · jalapeño · serrano · cumin · oregano · lime · chives · basil · mint · tarragon

Mexican

tomatillo

Papery-skinned green fruit

burritos · quesadillas · carnitas · tostadas · sopes · nachos · fajitas · chilaquiles · tamales · huevos rancheros

tangy

tomatillo

Papery-skinned green fruit

acidic · tart · bright · zesty · piquant · sharp · sour · lemon · pickled · briny

spicy

jalapeño

Mild-to-medium Mexican pepper

heat · fiery · hot · piquant · picante · kick · pepper · charred · smoky · mild

Italian

parsley

Culinary herb for garnishing

garlic · lemon · vinegar · breadcrumbs · cornichons · Dijon · bruschetta · crostini · herbaceous · piquant

Categories
Opposites
color/type of salsa

salsa verdesalsa roja

Cooked tomato-chile condiment

tomato salsa · chipotle salsa · pico de gallo · habanero salsa · marinara

spiciness/heat level

salsa verdebland

Lacking distinctive qualities

flavorless · mild · tasteless · unseasoned · plain

texture

salsa verdesmooth

Without roughness or difficulty

puréed · pureed · chunky salsa · strained · relish

Family

salsa, salsas, salsify, salsa-like

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G