Irish cuisine

Emerald Isle fare

Irish cuisine centers on simple, hearty dishes built around potatoes, dairy, meat, and seafood.

Traditional preparations include Irish stew (lamb or mutton with potatoes and onions), soda bread, colcannon (mashed potatoes with cabbage or kale), and black and white puddings.

The cuisine reflects a history of agricultural subsistence, favoring filling, unpretentious food over elaborate technique: We had a proper Irish breakfast with rashers, eggs, and pudding.

dishes

colcannon

Irish potato-cabbage mash

bacon and cabbage · skink · seafood chowder · smoked salmon · fish and chips · bangers and mash · oysters · mussels · crab · cockles

breads

soda bread

Chemically leavened loaf

griddle cakes · scones · spotted dog · buttermilk bread

potato

colcannon

Irish potato-cabbage mash

  • champInformal word for winner
  • mashCrushed soft mixture
  • roastDry-heat cooking method

gratin · wedges · famine · spud · new potatoes · floury · waxy · butter · scallion · leek

stew

lamb

Juvenile sheep

turnips · onions · leeks · pearl barley · thyme · rosemary · bay leaves · simmered · one-pot · Guinness

pub

Guinness

Irish dry stout brand

pub grub · toasties · crisps · stout · porter · ale · hot whiskey · snug · session · black and tan

seaweed

dulse

Edible red seaweed

  • kelpLarge brown marine algae
  • noriDried edible seaweed sheets
  • sea lettuceEdible green marine algae

laver · bladderwrack · foraging · coastal · iodine

dairy

butter

Solid fat from cream

fresh milk

Categories
Opposites
culinary complexity and refinement

Irish cuisineFrench cuisine

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Irish cuisinetropical cuisine

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Family

cuisine, Irish, black pudding, Irish stew, shepherd's pie, Irish coffee

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G