dulse

Red sea vegetable

Dulse is an edible red seaweed harvested from northern Atlantic and Pacific coasts.

It has a chewy texture and salty, slightly smoky flavor.

Dulse can be eaten raw, dried as a snack, or used as a seasoning: She sprinkled dulse flakes on the salad.

It's particularly associated with Irish and Scottish coastal cuisine.

seaweed

nori

Dried edible seaweed sheets

  • kombuEdible Japanese seaweed
  • wakameEdible brown algae
  • laverSeaweed or washing basin

kelp · wrack · sea lettuce · agar · bladderwrack · sargassum · samphire · sea vegetables · edible seaweed · red algae

appearance

purple

Hue between crimson and azure

burgundy · fronds · leafy · translucent · rubbery · leathery · flat · lobed · chewy · papery

culinary

snack

Light between-meal fare

crispy · dried · flakes · powder · smoky · chips · toasted · condiment · garnish · broth

nutrition

iodine

Antiseptic element, atomic fifty-three

vitamins · minerals · B12 · fiber · antioxidants · trace elements · nutrient-dense · superfood · dietary · healthful

coastal

intertidal

Zone between high and low watermarks

harvesting · foraging · Atlantic · Irish · Scottish · Icelandic · coastal · seashore · littoral · tideline

Categories
Opposites
habitat/growth environment

dulselettuce

Leafy salad vegetable

spinach · kale · cabbage · root vegetable · potato

food category/culinary use

dulsemeat

Animal tissue for food

beef · chicken · dairy · freshwater fish · bread

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Rated G