Korean cuisine
Banchan and bulgogi
Korean cuisine is the culinary tradition of Korea, characterized by rice, fermented vegetables (especially kimchi), soups, and grilled meats.
Meals typically include multiple small side dishes called banchan.
Distinctive seasonings include gochujang (fermented chili paste), doenjang (soybean paste), and sesame oil.
We're getting Korean cuisine tonight—I'm craving bibimbap.
- gochujangKorean fermented chili paste
- red pepper pasteFermented chili condiment
- kimchiFermented Korean vegetables
- banchanKorean meal accompaniments
- sojuKorean distilled alcohol
bulgogi · napa cabbage · grilling · rice cakes · fish cake · fermentation · bibimbap · rice bowl · braising · marinating · chili powder · japchae · gimbap · Korean fried chicken · garlic · side dish · sesame oil · spicy
- Food Typesfusion dishes, regional flavors, culinary heritage, Italian recipes, French cooking
- cuisinesItalian, American, Asian, French, Chinese
- KoreaSeoul, Busan, Incheon, Korean Peninsula, Korean culture
- food traditionstraditional cooking, family recipes, heirloom recipes, folk recipes, food customs
- Korean culturekimchi, hanbok, soju, K-pop, K-drama
- Modern KoreaSeoul, Korean Wave, Hallyu, K-pop, K-drama
Korean cuisineAmerican cuisine
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