Dutch ovens
Cast-iron cooking vessels
A Dutch oven is a heavy pot with a tight-fitting lid, typically cast iron, used for slow cooking, braising, and baking.
The thick walls distribute heat evenly: She made a stew in her Dutch oven.
In vulgar humor, a Dutch oven is trapping someone under bedcovers after passing gas.
- braisingSear, then simmer covered
- low and slowCooking with patience
- potsVessels for cooking or planting
- cast ironBrittle iron-carbon alloy
- Le CreusetFrench enameled cookware maker
cooking · baking · cookware · coals · outdoor cooking · hearths · roasting · enameled · lid · earthenware · camping gear · chuck wagon · casseroles · thermal efficiency · pioneer · stews · kitchens · beans
- iron itemsanvils, horseshoes, skillets, griddles, andirons
- Dutch cultureSinterklaas, stroopwafels, tulips, gezelligheid, bitterballen
- Dutch AmericaNew Amsterdam, Henry Hudson, New Netherland, patroon, Hollanders
Dutch ovensskillets
Shallow cooking pans
frying pans · woks · griddles · sheet pans · baking sheets
Dutch ovenswoks
Curved metal cookware
deep fryers · pressure cookers · salamanders · broilers · blowtorches
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