roasting pans
Deep baking dishes
Roasting pans are large, heavy pans designed for cooking meat or vegetables in an oven.
They typically have low sides to allow heat circulation and often come with a rack to elevate food above drippings.
The pan catches juices for basting or making gravy: She pulled the turkey from the oven and set the roasting pan on the counter.
- drippingsFat released during cooking
- chickenDomestic fowl for eating
- brownDark earth tone
- ovenEnclosed cooking chamber
- beefBovine meat for eating
steamer · cookware · fond · racks · baking · meat thermometer · trivet · turkey · bakeware · drip tray · au jus · Thanksgiving · holiday dinner · carving · carving board · gravy · carbon steel · heavy
- kitchenwarepot, pan, pots, knife, spoon
- tablewareplate, dishes, fork, bowl, plates
- enamelwareenamel bowl, enamel mugs, enamel mug, enamel pot, graniteware
cooking method/heat application
roasting pansskillets
Shallow cooking pans
steamers · frying pans · griddles · stockpots · double boilers
roast, roasting, pans, saucepan, roasted, frying pan, panning, roasts, roaster