frying pans
Shallow cooking vessels
Frying pans are shallow cooking vessels with long handles, used for frying, searing, and sautéing food over direct heat.
The flat bottom and low, flared sides allow moisture to escape and make flipping easy.
Frying pan is synonymous with skillet, though regional preferences vary.
Out of the frying pan into the fire means escaping one danger only to face a worse one.
- skilletsShallow cooking pans
- cookwareFood preparation equipment
- nonstickResists food adhesion
- wokConcave cooking pan
- comalFlat cooking griddle
cast-iron · saute · carbon steel · sear · heat distribution · deglazing · fond · ceramic coating · stainless steel · sizzle · oil splatter · braising · pans · griddle · Dutch oven · patina · grease · burner
frying pansstockpots
Large cooking vessels
steamers · double boilers · Dutch ovens · saucepans · cauldrons
frying pansice cube trays
Containers for freezing water portions
salad bowls · mixing bowls · storage containers · cooling racks
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