electric wok
Heated Asian pan
An electric wok is a bowl-shaped cooking pan with a built-in heating element, allowing it to function without a stovetop.
Like traditional woks, it's designed for stir-frying, steaming, and deep-frying, with high sides that let you toss ingredients.
The electric version offers temperature control and portability: She set up the electric wok on the patio for outdoor cooking.
- stir-fryQuick-cook in hot oil
- high heatExtreme thermal intensity
- sizzleSound of frying
- kitchenFood preparation room
- plugSomething that blocks openings
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