vermouths
Aromatic fortified wines
Vermouths is the plural of vermouth, a fortified wine flavored with aromatic herbs, botanicals, and spices.
Vermouth comes in dry and sweet varieties, the dry typically used in martinis, the sweet in Manhattans and negronis.
The bar stocks several vermouths from different producers.
NYC's densest borough
- NegroniItalian gin-vermouth-Campari mix
- Rob RoyScotch-vermouth cocktail
- AmericanoEspresso plus hot water
- mixingCombining into one mass
bartending · stirred · garnish · olive · twist · bitters · spirits · gin
Given a scent
- fortifiedMade more resistant
- aperitifPre-meal alcoholic beverage
- wineFermented grape beverage
- dryFree from moisture
sweet · blanc · bianco · Cinzano · botanicals · herbs · infused · digestif
Manhattan
NYC's densest borough
- NegroniItalian gin-vermouth-Campari mix
- Rob RoyScotch-vermouth cocktail
- AmericanoEspresso plus hot water
mixing · bartending · stirred · garnish · olive · twist · bitters · spirits · gin · whiskey
aromatized
Given a scent
dry · sweet · blanc · bianco · Cinzano · botanicals · herbs · infused · digestif
botanicals
Plant-based ingredients
- gentianFlowering alpine plant
- chamomileSoothing herbal infusion plant
- corianderHerb yielding fragrant seeds
citrus peel · cardamom · cinnamon · quinine · herbs · spices · bittering · aromatic · infusion · maceration
cooking
Preparing food with heat
risotto · braising · poaching · seafood · chicken · cream sauce · pan sauce · marinades · shellfish · mussels
- dry vermouthFortified wine, not sweet
- sweet vermouthAromatic fortified wine, sugared