dry vermouth
Pale aperitif wine
Dry vermouth is a fortified wine flavored with botanicals—herbs, spices, and aromatics—that's drier and less sweet than sweet vermouth.
It's essential in classic cocktails: a martini uses dry vermouth, a Manhattan uses sweet.
Just a whisper of dry vermouth.
The bottle should be refrigerated after opening and used within a few months.
- dry martiniGin with minimal vermouth
- martiniGin-vermouth cocktail
- extra dryExtremely low in sweetness
- dirty martiniCocktail with olive brine
- cocktailMixed alcoholic beverage
aperitif · wormwood · fortified · white wine · botanicals · herbal · bitters · gin · olive · twist · bar cart · happy hour · lemon peel · lemon twist · orange peel · chilled · stirred · coupe