tomato purée

Smooth red sauce

Tomato purée is tomatoes that have been cooked and strained into a thick, smooth liquid.

It serves as a base for sauces, soups, and stews, offering concentrated tomato flavor without the texture of chunks or seeds: The recipe calls for a cup of tomato purée.

In British usage, tomato purée often means what Americans call tomato paste—an even thicker concentrate.

condiment

ketchup

Tomato-based condiment

pizza sauce · barbecue sauce · sriracha · harissa · chutney · romesco · pesto · aioli · mustard · relish

Italian

pomodoro

Italian word for tomato

puttanesca · pizza · lasagna · bruschetta · caprese · panzanella · passata · neapolitan · ragù · antipasto

cooking

sauce

Liquid food accompaniment

chili · ragù · bolognese · lasagna · ratatouille · gazpacho · shakshuka · curry · braise · simmer

texture

smooth

Without roughness or difficulty

velvety · creamy · dense · spreadable · reduced · homogenized · pulpy · strained · seedless · silky

flavor

tangy

Sharp and lively-tasting

  • savoryAppetizing, not sweet
  • umamiFifth taste sensation
  • richHaving much of something

bright · acidic · sweet · robust · ripe · earthy · fresh · cooked · roasted · sun-dried

Opposites
texture/consistency

tomato puréechunky salsa

Coarse tomato-based dip

diced tomatoes · crushed tomatoes · stewed tomatoes · water · sun-dried tomatoes

processing level

tomato puréecherry tomatoes

Miniature vine fruit

beefsteak tomato · heirloom tomatoes

Family

tomato, purée, tomatoes, puree, pureed, puréed, pureeing, puréeing

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G