stewed tomatoes
Slow-cooked red fruit
Stewed tomatoes are tomatoes cooked slowly in their own juices, often with onions, celery, and seasonings.
They break down into a thick, chunky mixture used as a side dish or base for soups and sauces.
Canned stewed tomatoes are a pantry staple: The recipe calls for a can of stewed tomatoes.
- cannedSealed for preservation
- dicedCut into cubes
- sauceLiquid food accompaniment
- marinaraSeasoned tomato sauce
- pasta sauceSeasoned tomato topping
red sauce · chunky · simmered · basil · garlic · oregano · Italian · old world · ragu · braised · sofrito · hearty · rustic · paprika · onions · peppers · casserole · comfort
- canned tomatoesSan Marzano
- preserved vegetablescanned corn, canned peas, frozen peas, frozen corn, frozen spinach
- vegetable dishessteamed vegetables, grilled vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- preserved foodsjam, pickles, jelly, sauerkraut, jerky