soft tofu
Smooth soybean custard
Soft tofu is a variety of tofu with a high water content, giving it a delicate, custard-like texture.
It's too fragile for stir-frying but works well in soups, smoothies, and dishes where it can be gently spooned or blended: The mapo tofu called for soft tofu, which absorbs the spicy sauce beautifully.
- silkenSmooth and lustrous
- custardCooked egg-milk mixture
- egg custardSweet baked cream dessert
- smoothWithout roughness or difficulty
- jigglyShaking with soft movement
creamy · soybean · soy milk · bean curd · miso · soup · delicate · wobbly · spoon · white · bland · protein · slippery · Korean · mapo · chili · broth · ginger
- Tofu
- baby foodbaby food, banana puree, carrot puree, rice cereal, purees
soft tofufirm tofu
Compact soybean curd
pressed tofu · dried tofu · fried tofu · tofu puffs · tempeh
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