vol-au-vents

Hollow puff shells

Vol-au-vents are small puff pastry cases with hollow centers, filled with savory mixtures like chicken, seafood, or mushrooms in cream sauce.

The French name means "flight in the wind," referring to how light the pastry should be.

They appear most often as appetizers or at formal buffets: The caterer prepared vol-au-vents filled with lobster.

occasion

canapé

Topped bite-sized appetizer

buffet · cocktail party · banquet · elegant · formal · entertaining · finger food · passed · platter · soirée

filling

chicken

Domestic fowl for eating

shrimp · lobster · sweetbreads · creamed · ragout · sauce · savory · vegetables · ham · cheese

cuisine

French

Of or from Paris's nation

bistro · brasserie · Parisian · gastronomy · culinary · gourmet · epicurean · traditional · European · Belgian

pastry

puff

Brief burst of air

  • flakyCrumbly or unreliable
  • shellHard outer covering
  • caseContainer or instance

golden · crispy · buttery · laminated · layers · hollow · baked · light · airy · delicate

Categories
Opposites
pastry structure and density

vol-au-ventshardtack

Imperishable unleavened wafer

dense bread · shortbread · biscotti · flatbread · pasties

flavor profile

vol-au-ventscream puffs

Filled choux shell desserts

profiteroles · Danish pastries · doughnuts · baklava · cannoli

culinary formality and cuisine type

vol-au-ventscorn dogs

Battered frankfurters on sticks

pigs in a blanket · empanadas · pasties · hand pies · samosas

Family

vol-au-vent, flies, vent, vents

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G