sautés
Cooks in butter
Sautés is the third-person singular form of sauté, to cook quickly in a small amount of fat over high heat, tossing or stirring frequently.
The technique keeps ingredients moving in the pan: She sautés the garlic until fragrant, He sautés vegetables for stir-fry.
The word comes from French for "jump," describing how food moves in the pan.
Cooking in shallow oil
- tossingLight underhand throw
- flippingTurning over rapidly
- browningFood darkening when cooked
- skilletShallow pan for frying
quick-cooking · stirring · oil · butter · flame · wok · stovetop · motion
pan-frying
Cooking in shallow oil
skillet · quick-cooking · stirring · oil · butter · flame · wok · stovetop · motion · agitation
vegetables
Edible plants, not fruits
- onionsPungent layered cooking bulbs
- garlicPungent culinary bulb
- mushroomsSpore-bearing fruiting bodies
shallots · peppers · zucchini · greens · shrimp · chicken · tofu · spinach · asparagus · scallops
French
Of or from Paris's nation
- stir-fryQuick-cook in hot oil
- AsianOf the largest continent
- MediterraneanSea between Europe, Africa, Asia
Italian · Thai · Chinese · Japanese · Indian · sofrito · mirepoix · tempering · aromatics · prep