quiches
Savory custard tarts
Quiches are savory custard tarts baked in pastry shells, typically filled with eggs, cream, cheese, and various ingredients like bacon, vegetables, or seafood.
Quiche Lorraine, with bacon and cheese, is the classic variety.
Once dismissed as effeminate food in American culture—real men don't eat quiche—quiches now appear routinely at brunches and cafés.
florentine
Crisp nut-and-fruit wafer
gruyère · spinach · onion · ham · broccoli · asparagus · cheddar · feta · goat cheese · tomato
- traiteur farecharcuterie, pate, terrines, vol-au-vents, canapes
quichesapple pies
Baked pastries with fruit
pumpkin pies · cream pies · lemon meringue pies · pecan pies · cheesecakes
quichessteaks
Thick slices of meat
burgers · ribs · barbecue · beef jerky · hot wings
quichescustard pies
Pastry shells with yellow filling
apple pie · pumpkin pie · pecan pie · cream pies · tarts
- quiche lorraineFrench savory custard tart
- mini quicheSmall savory egg pastry
- spinach quicheBaked egg tart with greens
- bacon quicheCustard pie with cured pork
- onion quicheCustard tart with alliums
- mushroom quicheBaked egg dish with fungi