crepe suzette
Flaming French dessert
Crepe suzette is a French dessert of thin pancakes served in a sauce of butter, sugar, citrus juice, and orange liqueur, typically flambéed tableside.
The dish became a staple of fine dining in the mid-twentieth century, often prepared with theatrical flair: The waiter set the crepe suzette ablaze as diners watched.
Usually plural: crepes suzette.
- flambéFood set alight
- orangeCitrus with segments
- butterSolid fat from cream
- Grand MarnierOrange-infused French liqueur
- cognacGrape-based distilled spirit
flaming dessert · caramelized · caramelized sugar · French · French cuisine · dessert · pancake · flame · tableside · sugar · zest · brandy · bistro · elegant · fine dining · liqueur · sizzling · folded
- French cuisinebaguette, croissant, coq au vin, croissants, cassoulet
- crepesgalette, galettes, filling, fillings, topping
- retro foodsTV dinners, green bean casserole, Jell-O salad, meatloaf, ambrosia salad
- tableside diningtableside service, flambe, flambé, flambeing, carving
- pastriescroissant, danish, croissants, butter croissant, eclairs
- Breton-Norman foodCamembert, galettes, creme fraiche, salted butter, galette
crepe suzettegriddle cake
Flat batter breakfast food
buttermilk pancakes · buttermilk pancake · johnny cake · hardtack · gruel
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