stir-fries
Quick pan dishes
Stir-fries is the plural of stir-fry, a dish of ingredients cooked quickly in a wok or pan over high heat while being stirred constantly: We ordered several stir-fries to share.
The technique originated in Chinese cooking but has spread globally.
As a verb form, stir-fries is the third person singular: She stir-fries vegetables every night.
Edible plants, not fruits
- proteinFolded amino chain
- garlicPungent culinary bulb
- gingerPungent culinary rhizome
- scallionsYoung onions with stalks
tofu · chicken · shrimp · beef · broccoli · mushrooms · peppers · carrots
Fermented soybean condiment
- cornstarchMaize-derived thickening powder
- teriyakiSoy-mirin glazing method
- srirachaThai-style chili condiment
- sambalSoutheast Asian chili condiment
Of that Asian nation
- ThaiOf Bangkok's nation
- VietnameseOf Southeast Asian nation
- KoreanOf the peninsula nation
- IndonesianSoutheast Asian islander's identity
Malaysian · Cantonese · Szechuan · Asian · Hunan · Japanese · Filipino · Singaporean
vegetables
Edible plants, not fruits
scallions · tofu · chicken · shrimp · beef · broccoli · mushrooms · peppers · carrots · cabbage
wok
Concave cooking pan
spatula · saute · char · flip · seasoning · burner · technique · timing · oil · temperature
hoisin
Fermented soybean condiment
- cornstarchMaize-derived thickening powder
- teriyakiSoy-mirin glazing method
- srirachaThai-style chili condiment
Chinese
Of that Asian nation
- ThaiOf Bangkok's nation
- VietnameseOf Southeast Asian nation
- KoreanOf the peninsula nation
Indonesian · Malaysian · Cantonese · Szechuan · Asian · Hunan · Japanese · Filipino · Singaporean · takeout
japchae
Korean glass noodle dish