shrimp and grits
Charleston breakfast bowl
Shrimp and grits is a Southern American dish combining sautéed shrimp with creamy ground corn porridge, typically enriched with butter, cheese, or bacon.
Originally a humble Lowcountry breakfast, it has become a staple of Southern cuisine and upscale restaurant menus alike: We had shrimp and grits at a place in Charleston.
- creamySmooth and rich
- cream sauceRich milk-based topping
- baconCured smoked pork
- CharlestonSouthern Atlantic port city
- SouthernOf the region below
soul food · Savannah · sea island · breakfast · brunch · butter · cheddar · stone-ground · skillet · cast iron skillet · comfort · coastal · Gulf · tails · prawns · cornmeal · smoky · smoked paprika
- American foodhamburger, cheeseburger, burger, burgers, hamburgers
- regional cuisineTexas chili, New England clam chowder, Texas BBQ, Chicago deep dish, Detroit pizza
- shrimp dishesscampi, prawn curry
- Southern Foodfried chicken, collards, biscuits, cornbread, black eyed peas
- GeorgiaTbilisi, Atlanta, Savannah, Macon, Columbus
- Gullah GeecheeGullah, St. Helena Island, Hilton Head, Beaufort, sweetgrass
shrimp and gritsgazpacho
Cold raw vegetable soup
ceviche · sashimi · carpaccio · vichyssoise · poke bowl
shrimp and gritsNew England clam chowder
Cream-based mollusk soup
lobster roll · Philly cheesesteak · Texas brisket · Tex-Mex · California roll
shrimp and gritsfoie gras
Fattened waterfowl liver
caviar · beef Wellington · lobster thermidor · tasting menu · molecular gastronomy
shrimp, grits, shrimps, shrimping, shrimper, shrimpy, grit, gritty, grittiness