shashlik

Grilled meat sticks

Shashlik is skewered and grilled meat, typically lamb or mutton, originating in the Caucasus and Central Asia.

The chunks are often marinated in vinegar, wine, or yogurt with onions and spices before cooking over open flame.

The dish spread throughout the former Soviet Union and appears on menus from Moscow to Tel Aviv: We ordered shashlik from the Georgian restaurant.

grilling

charcoal

Burned wood residue

  • embersSmoldering fire remnants
  • brazierCoal-burning metal container
  • grillCooking surface over fire

barbecue · flame · sear · char · smoke · coals · firepit · outdoor cooking · cookout · basting

meat

lamb

Juvenile sheep

mutton · veal · marbled · cubed · chunks · tender · juicy · succulent · fatty · lean

skewered

skewer

Pointed cooking rod

metal skewer · wooden skewer · bamboo skewer · rotisserie · impale · pierce · prong · rod · kebab stick

marinade

vinegar

Acidic cooking liquid

yogurt · pomegranate juice · olive oil · bay leaves · black pepper · coriander · paprika · cumin · sumac · salt

cuisine

Russian

Eastern Slavic language

Armenian · Azerbaijani · Uzbek · Turkish · Persian · Slavic · post-Soviet · traditional · festive · picnic

accompaniments

onion rings

Fried vegetable slices, battered

bell pepper · grilled vegetables · pomegranate seeds · fresh herbs · pickles · lemon wedges · yogurt sauce

smoky

woodsmoke

Combustion vapor from timber

fruitwood · grapevine · campfire · smoldering · ashy · fragrant

Opposites
cooking method

shashlikstew

Slow-simmered meat dish

pot roast · goulash · casserole · braise · beef bourguignon

food form/structure

shashlikpâté

Seasoned meat paste

sausage · meatloaf · terrine · ground meat · meat paste

dietary category

shashliktofu

Coagulated soy milk block

seitan

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G