savories

Non-sweet small bites

Savories are small, flavorful dishes that emphasize salty, spicy, or pungent tastes rather than sweet ones.

In British culinary tradition, savories often appear as appetizers or as a final course after dessert, featuring items like cheese straws, deviled kidneys, or anchovy toast.

The term distinguishes such foods from sweets and pastries.

The menu offered both savories and desserts for the reception.

snacks

crackers

Crispy flat biscuits

nuts · nibbles · munchies · canapes · bruschetta · crostini · samosas · empanadas · pakoras · bhajis

deli

charcuterie

Preserved meat preparation

mortadella · coppa · pâté · terrine · cornichons · pickles · olives · cured meats · cold cuts · salumi

pies

quiche

Custard pie, often cheesy

pie · galette · hand pie · meat pie · pot pie · spanakopita · strudel · calzone · knish · pierogi

herbed

rosemary

Fragrant culinary evergreen

  • thymeAromatic culinary herb
  • sageWisdom keeper or seasoning
  • oreganoMediterranean culinary herb

marjoram · tarragon · bay leaf · stuffing · seasoned · aromatic · roasted · garlic · onion · shallot

umami

soy

Protein-rich Asian bean

  • misoFermented legume paste
  • anchovySmall, salty forage fish
  • parmesanGranular Italian grating cheese

fish sauce · shiitake · nori · kombu · seaweed · tamari · kimchi · bonito · oyster sauce · fermented

Opposites
taste profile

savoriessweets

Sugary food items

desserts · confections · candies · sweetmeats · confectionery

meal course position

savoriesdesserts

Final meal courses

afters · pudding · digestifs

Family

savoring, savoriness, savoriest

Familiarity
Top 500,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G