bhajis
Spicy vegetable fritters
Bhajis are Indian fritters made by coating vegetables—typically onion, potato, or spinach—in spiced chickpea batter and deep-frying until crispy.
Onion bhajis are the most familiar variety in British curry houses, served as starters or snacks: We ordered some onion bhajis while we waited for our mains.
Also spelled bajis.
Pungent layered bulb
Cook in hot oil
- oilSlippery viscous fluid
- batterUncooked cake mixture
- frittersFried batter with filling
- goldenBright yellow, or precious
sizzle · pan · skillet · bubbles · drain · heat · tongs · crispy
onion
Pungent layered bulb
curry · masala · naan · dal · paneer · raita · chai · thali · dosa · tandoor
deep-fry
Cook in hot oil
golden · sizzle · pan · skillet · bubbles · drain · heat · tongs · crispy · crunchy
chili
Capsicum pod or stew
garlic · coriander · peppery · pungent · hot · cayenne · zing · flavorful · tangy · mustard
starters
Things that initiate
mezze · tapas · hors-d'oeuvres · canapes · platter · sharing · dipping · accompaniment · side-dish · buffet
bhajisraita
Yogurt-based cooling condiment
salad · crudités · idli · steamed vegetables · plain rice
bhajisbiryani
Spiced layered rice dish
curry · thali · main course · dal · rice dishes
- onion bhajiIndian fried snack