cured pork
Salted, smoked swine
Cured pork is pig meat preserved through salting, smoking, or drying.
The category includes bacon, ham, prosciutto, pancetta, and similar products.
Curing extends shelf life and transforms flavor and texture: a charcuterie board with various cured porks.
The term distinguishes preserved pork from fresh cuts.
- baconCured smoked pork
- Canadian baconCured pork loin rounds
- back baconCured pork loin slices
- hamCured pig thigh
- country hamSalt-cured pork haunch
prosciutto · pancetta · salami · sausage · smoked · smoke house · salt · brine · fatback · guanciale · lardo · gammon · rashers · sliced · meat slicer · sizzling · frying pan · breakfast
- Slavic foodpierogi, borscht, kielbasa, blini, pelmeni
- HunanMao Zedong, Hunan cuisine, stinky tofu, glass bridge, glass walkway
dietary category
cured porkplant-based protein
Nutrients from flora sources
tofu · tempeh · seitan · fresh vegetables · halal meat
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