rice noodle
Pad thai strand
Rice noodles are noodles made from rice flour and water, common in East and Southeast Asian cuisines.
They range from thin vermicelli to wide flat ribbons, appearing in dishes like pho, pad thai, and stir-fries.
Unlike wheat noodles, they have a slightly chewy, slippery texture and are naturally gluten-free: The soup came with rice noodles and bean sprouts.
- soupCooked liquid dish
- beef brothSimmered meat extract
- phoInformal fake spelling
- fish sauceFermented anchovy condiment
- fresh herbsRecently harvested culinary plants
bean sprouts · vermicelli · pad thai · stir-fry · Thai cuisine · street food · coconut milk · Chinese cuisine · Vietnamese cuisine · tapioca starch · gluten free · spring rolls · steaming · Korean cuisine · japchae · Malaysian cuisine · Japanese cuisine · chow fun
- Cantonese fooddim sum, siu mai, char siu, roast goose, roast duck
grain/flour base
rice noodleegg noodle
Yolk-enriched pasta strips
whole wheat pasta · udon · soba · glass noodle · bread