potsticker

Crispy-bottomed Chinese dumpling

A potsticker is a Chinese dumpling with a thin wheat wrapper enclosing a filling of ground meat and vegetables, pan-fried until the bottom crisps while the top steams.

The name describes the cooking method—the dumplings stick slightly to the pot before being loosened.

Also called gyoza (Japanese) or jiaozi (Chinese).

dumpling

jiaozi

Chinese filled dumplings

  • gyozaJapanese filled dumplings
  • wontonStuffed Chinese pasta pocket
  • momoSouth Asian filled dumpling

pierogi · pelmeni · wrapper · dough · filling · pleats · folding · crimped · stuffed · pocket

cooking

pan-fried

Cooked in shallow fat

steamed · oil · skillet · nonstick · cast-iron · browned · sizzle · flip · bottom · crunchy

dimsum

appetizer

Light dish preceding main

soy sauce · vinegar · chili oil · platter · sharing · banquet · side dish · snack · bite-sized · party food

filling

pork

Pig as food

scallion · chives · shrimp · chicken · vegetable · mushroom · tofu · sesame oil · soy sauce · ground meat

Categories
Opposites
cooking method

potstickersoup dumpling

Steamed parcel with broth inside

wonton soup · pelmeni · momo · kreplach · pierogi

food format

potstickerstir-fry

Quick-cook in hot oil

fried rice · noodle soup · congee

Family

potstickers

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G