apple turnover

Folded fruit pocket

An apple turnover is a pastry made by folding dough over a sweetened apple filling, forming a triangular or semicircular pocket.

The dough—typically puff pastry or pie crust—bakes to a flaky golden exterior while the filling softens inside.

Apple turnovers are served as breakfast pastries, desserts, or snacks, often glazed or dusted with powdered sugar.

baking

oven

Enclosed cooking chamber

goldenBright yellow, or precious
puff pastryLaminated dough with layers
flakyCrumbly or unreliable

buttery · homemade · baking sheet · preheated · browned · caramelized · glaze · warm · rustic · lattice

dessert

treat

Something pleasantly special

indulgenceYielding to desire
confectionElaborate sweet preparation
sweet toothFondness for desserts

guilty pleasure · temptation · decadence · satisfaction · tart · delicacy · afters · dessert course · à la mode · whipped cream

pastry

dough

Flour-liquid mixture for baking

strudelLayered Austrian pastry
puffBrief burst of air
phylloUltra-thin pastry dough

galette · danish · croissant · choux · patisserie · boulangerie · laminated · rolling pin · knead · piecrust

Categories

turnovershand pie
triangular pastriessamosa, hamantaschen
apple foodsapplesauce
fall dessertspumpkin pie, pecan pie, pumpkin bread, pumpkin cheesecake, pumpkin cookies
pastriescroissant, danish, croissants, butter croissant, eclairs
Stuffed Foodsdumpling, gyoza, empanada, pierogi, samosa

Family

apple, turnover, apples, turnovers, turn, over, turned, turning, turns

Familiarity: Top 100,000
Profile: Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G