cheese turnover
Baked cheese pocket
A cheese turnover is a pastry made by folding dough over a cheese filling and baking or frying until golden.
The filling typically uses soft cheeses like ricotta or cream cheese, sometimes sweetened for breakfast pastries or kept savory with herbs.
She grabbed a cheese turnover from the bakery case.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- flakyCrumbly or unreliable
- flaky crustLayered, crumbly baked shell
- fillingMaterial placed within
savory · puff · baked · golden · golden brown · crispy · empanada · calzone · pocket · dough · melted · gooey · stuffed · crust · appetizer · finger food · handheld · folded