potstickers

Crispy Asian dumplings

Potstickers are Chinese dumplings with a distinctive cooking method: they're pan-fried until the bottom crisps, then steamed in the same pan, creating a texture that's both crispy and tender.

The name comes from how the dumplings stick slightly to the pot during cooking.

Typically filled with ground pork and vegetables, they're served with a dipping sauce of soy, vinegar, and chili oil.

We ordered potstickers as an appetizer.

dumpling

gyoza

Japanese filled dumplings

  • jiaoziChinese filled dumplings
  • wontonStuffed Chinese pasta pocket
  • shumaiOpen-faced steamed dumpling

baozi · pierogi · pelmeni · momo · wrapper · pleats · filling · dough · crimped · folded

appetizer

dim sum

Chinese small-plate tradition

spring rolls · egg rolls · bite-sized · shareable · platter · dipping · snack · party food · hors d'oeuvres · small plates

cooking

pan-fried

Cooked in shallow fat

skillet · sear · browning · steamed · oil · nonstick · cast-iron · flip · lid · water

flavor

savory

Appetizing, not sweet

soy · sesame · scallion · salty · aromatic · seasoned · flavorful · tangy · peppery · mouthwatering

comfort

homestyle

Simply prepared, like family cooking

nourishing · cozy · homecooked · indulgent · familiar · nostalgic · craving · takeout · weeknight · family meal

Categories
Opposites
Family

potsticker

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G